Food of Champions

Hello fiends,

What’s been happening…. Max has gone home as Auntie Jill is back. We had a great week together, even fursister number 1, Thumbelina, was sad to see him go…… or was it just his bed she’ll miss!?! And guess what – Buster is staying this week – more fun and games!!  It was British Pie Week. And the Six Nations rugby was won by England –  what a win, what a match!!

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And, hurray it was Clare Balding and Crufts again at the weekend – one of the World’s biggest dog shows. We loved watching all the rounds and the hero dogs in the Friends for Life competition and the fly ball and then the rescue dog agility competition are best. And we all love Clare Balding – just think when she grows up, she’ll be Mary Berry.

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A Border Collie hasn’t won Best in Show at Crufts yet and English Cocker Spaniels have won the most number of times! That’ll please Max that the Spaniel clan are tops! And it was a type of Spaniel who won Best in Show again this year –  a young American Spaniel – though he’s actually from Blackpool!?! He had a very fetching long, brushed coat, am not sure I could carry that off….. I’d probably trip.

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I often dream of trotting round the show ring on my lap of honour in Birmingham and being interviewed by Clare but, so far have only had a go in a local job show – it certainly isn’t as easy as it looks – even the mums have to prance round!! You can see my efforts in my Adventures of Ragamuffin episode Every Dog Has His Day   ah well you can’t win ‘em all.

It was great fun though and I made lots of new fiends but, didn’t bring any rosettes home…. still it’s all about the taking part not the winning. Mum had my favourite dinner for when we got back – she calls it the ‘food of champions’ which is a better prize than any rose vase or silver cup and sash!

It’s a pretty easy recipe if you want to have a go:

Mums Champions Liver Cake

  • 2 kilos liver (cheapest) probably pigs
  • Approx. 150g of wholemeal flour
  • 1 egg or stock to add moisture

Put the liver and egg or stock in a blender till smooth or the liver is in very small pieces. Add the flour until the mixture is thick like brownies – if it’s too thick add a little milk or more flour if it’s too runny. Put the mixture in a baking tin about an inch deep will be enough. Put in oven at 170c fan for approx. 20 mins the mixture should still be a little moist and a knife will come out clean if you stick it in the middle. Leave to cool. If you want to use it as treats; cut into cubes and store in the freezer in bags. Eat within three days if kept in the fridge.If you can make it last that long!

As an extra you could try mums’ very special topping use; mashed potatoes made with a little butter and semi-skimmed milk – spread the mash on the liver cake and top with low fat natural yogurt when the mash is cool. For special occasions, you can decorate with those lovely little cocktail sausages. And most importantly always lick the spoon and bowl (the dogs, not the mums!!).

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Think Buster will help me polish off the lot!!

 

Until next time

Rx

Six Nations Rugby

Hello fiends,

It’s chilly here though, don’t think we’re going to see any big snow I’m three and still haven’t played in ‘proper’ snow. Think the mums are quite pleased it’s not coming this week though.

 

Nevermind, there’s plenty on the tele today as, the rugby Six Nations Championship is on. It’s the oldest rugby championship in the world, it started back in 1882, I wonder if the mums went to the match. It used to be held between: England, Scotland, Wales and Ireland, France joined in 1910 and Italy joined in 2000.

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It’s difficult to know which team to support as mum and Uncle David have links with Scotland, I’ve got Welsh ancestors and we like Ireland but, of course, it must be England!!

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We’re a ‘rugby family’ – Uncle David used to play when he was at school, in the Royal Marines and then for Hong Kong when he lived there. He’s the best player and has the most International caps ever – he made an amazing 55 appearances – I reckon that’s a rugby record!

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And next is Cousin Richard, he plays for Loughborough at No.12, they’re brilliant; they just beat Bath and are second in the league thingy…. they could win it!! It looks like my expert coaching and training sessions have really improved Cousin Richard’s game….. wonder if I’ll get a mention when he lifts a cup!! The match against Bath is here and you can see Cousin Richard being interviewed.

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Me and my fiends have great fun keeping Uncle David fit and training Cousin Richard; he looks pretty good in the picture below. We play on the beach and at the local rugby club when the proper teams aren’t playing there. They should let Uncle David and Cousin Richard play for them –  they’re legends.

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Love doing my agility stuff with mum and us being a little team but, big team games like rugby, football, netball and rounders are brilliant fun too. You make new fiends; with team mates and the coach and supporters too.

Doesn’t matter if you win or lose you’ve got your team mates and everyone is playing towards the same goal (except the opposition of course!!) You all have different skills and putting them all together makes the team. It’s like us fiends really – me and Buster are good at the ‘doing’ type things, Moja is our supporter, Figgle is our runner and Max…… Max is….well, just there really and we love having him around….that’s what we call teamwork.

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Loads of local rugby clubs have youth sides and have special games for very young fiends, even some of the big league teams. Have a look at their websites under the ‘Community’ section and they should have details there.

We’re looking forward to cheering England on!!

Until next time

Rx